Preserving herbs with salt is a very common method and is a part of many traditional dishes in the East Coast.  You use them in the place of salt and herbs – omlettes, stuffed fish, soups, stews, sauces and beans.  They replace salt and herbs – as they are a combination of both things.

ACADIAN SALTED HERBS

C$8.99Price
  • Fresh chives, savoury, parsley, chervil, carrot, celery leaves, green onions. All chopped in coarse sea salt

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