Preserving herbs with salt is a very common method and is a part of many traditional dishes in the East Coast. You use them in the place of salt and herbs – omlettes, stuffed fish, soups, stews, sauces and beans. They replace salt and herbs – as they are a combination of both things.
ACADIAN SALTED HERBS
Fresh chives, savoury, parsley, chervil, carrot, celery leaves, green onions. All chopped in coarse sea salt